Friday, January 31st. We got underway from the mooring ball in at Naples City Docks right at 8am and proceeded to the fueling dock where we pumped out our waste tank and took on water. We exited the Gordon Pass into the Gulf of Mexico and found the seas and wind calm. It reminded us of the waters off of Pensacola Beach when we lived there in the early 80’s. We had planned for a short day and expected to arrive at Ft Myers Beach City Mooring Field around noon. Unfortunately, when we arrived, there were no moorings available (first come first serve). We did some quick calculations and chose to proceed on to our next planned destination – a short transit to an anchorage off of Captiva Island. We dropped the hook in the Roosevelt Channel on the bay side of Captiva Island around 4pm, setting the anchor well as blustery weather was predicted for Saturday.

Saturday, February 1st. The wind and rain arrived as predicted overnight and stayed well into the day. We hunkered down on board with boat chores and reading. That afternoon we were contacted through Facebook by another Ranger Tug owner (‘Katmat’) who was planning to attend the Ranger Tug rendezvous at the end of the week (as were we). We made tentative plans to join up at our anchorage on Monday afternoon.
Sunday, February 2nd. With clear skies and gentle winds, we dinghied in to Jenson Brothers Marina with our bikes. For $20, Jenson Brothers will let you dock your dinghy for the day – not a bad deal – we are learning that dinghy dockage can be hard to find in parts of FL. We assembled our bikes and headed south to Sanibel Island for their weekly Farmers Market – a scenic 8 mile ride. The market was great – plenty of fresh fruit and vegetable vendors and a multitude of food trucks. We quickly grabbed a bite to eat before buying a few goodies. Biking back to Captiva, we passed an ‘open house’ and popped in for a peek. Unfortunately, our check book won’t quite cover the $3.9M. So feeling rather ‘common’ and ‘middle class’ we stopped at the Mucky Duck – a somewhat funky bar/restaurant on the beach – for a consolatory beverage. Then it was back to Jenson’s to park the bikes and dinghy ourselves back to the boat for dinner.

Jensen’s Marina, Nice Place 
We’re Happy To Be Ashore 
Historic Church on Captiva 
Beautiful Ride To Sanibel Island 
We Kept Our Heads Down On Our Bike Ride 
Sanibel Island Farmers Market
Monday, February 3rd. We went ashore in the late morning to meet some old sailing friends from Oriental, NC. They were in FL visiting relatives and saw that we were close enough to meet for lunch. What a treat to see them! We lunched at the Mucky Duck and then all dinghied out to Sea Shanty so they could see the boat. After dropping them back ashore, Lynn and I finished exploring the rest of Captiva Island, loaded up the bikes and returned to Sea Shanty. It was after sunset and our new Ranger Tug friends hadn’t arrived yet which was a bit worrisome. We eventually made contact and learned that they had gotten a later start than expected and had had to anchor about half-way to us. Plans were made to join up in the morning on the way to Cabbage Key.

Beach Walk 
Yikes! 
Manetee in Jensen’s Marina 
Packing Up!
Tuesday, February 4th. We contacted ‘Katmat’ to establish a rendezvous point and learned that they needed to swing by a marina to fill their water tank. They were also without a depth sounder due to a communications problem between their transducer and chart plotter. The closest marina was at our anchorage, so we got underway and met them in the main channel to guide them into the anchorage. Sea Shanty anchored while they tied up at the marina. By about 10am, both boats were underway again. We anchored at Cabbage Key and dinghied in to the famous Cabbage Key Inn for lunch – an old Florida resort where customers have literally papered the walls and ceiling with $1 bills. After lunch we walked around the island – saw native tortoises, lush foliage and climbed the water tower to check out the view. Back on board the boats, we weighed anchor and headed to Cayo Costa State Park (a short 30 minute transit) to anchor for the night. Upon arrival we counted around 20 boats already in the large anchorage, but still plenty of room for us. We hosted ‘Katmat’ onboard Sea Shanty for sundowners.

Katmat Following Sea Shanty 
Cabbage Key Inn 
Cabbage Key Inn 
Cabbage Key Tortoises 
View From Cabbage Key Inn Water Tower 
Katmat at Anchor Near Cabbage Key
Wednesday, February 5th. Due to a predicted front moving through the area, we had made plans earlier in the week to take a slip at Fisherman’s Village Marina in Punta Gorda for Wednesday and Thursday nights. ‘Katmat’ planned accordingly and we were underway by 8am and arrived at the marina at noon. The Fisherman’s Village complex is a popular tourist spot with a shopping plaza, several restaurants and tour boats on site. The marina’s Captains Lounge, laundry and showers were top notch. We docked Sea Shanty in between two mammoth tour boats and then spent some time during the afternoon checking out the surrounding area on our bikes – found a yoga studio and made a beer run to Publix. This area of Punta Gorda is the ‘historic’ district with multiple parks and a lovely bike trail system. Back at the marina, we had much-appreciated showers before dining out with ‘Katmat’.

Thursday, February 6th. This was a productive day ashore – Lynn hit an early yoga class and played around on a nearby fitness trail for a bit. On our second bike ride to Publix (for actual groceries this time) we stopped by the Punta Gorda Historic Village Park – a colorfully landscaped park with a collection of 4 historic cottages. Sadly, they are lacking in volunteers and the cottages are not always open for tours, but we lucked out and were able to see one – an early 1900’s cottage with some similarities to our little Southport cottage….with the exception of the probable ghost in the Punta Gorda cottage…groceries were purchased, laundry was done and we enjoyed dinner out with “Katmat’ again. We woke in the wee hours of the morning to the predicted extreme winds blowing through – watching the towering tour boats on either side of us bounce around and strain on their moorings was a bit daunting, but Sea Shanty held her own.
Let’s clarify a little something here for folks who might not be familiar with how cruising works …it seems that we are always making a run to go get groceries…and we are. Our refrigerator and food storage areas are small. Fresh fruits and veggies are the first things we run out of and we end up having to rely on canned veggies more than we ever do at home. Another limiting factor is transporting the groceries. We have baskets on our bikes, a backpack and a bag for the handlebars – as we shop, we’re constantly keeping track of how we’ll be able to pack the items to get them back to the boat. As you might imagine, we are often quite the spectacle as we leave the store!

Historic Cottage 
Original Punta Gorda Town Jail (no building, outside cage!)

































































































